T H A I & C A M B O D I A N C U I S I N E
OUR MENU
All of the items on our menu are made from scratch. From our famous spring rolls to our meal sized
soups, and in house curries. We use only the freshest ingredients and our spices that are imported
from Thailand are of the highest quality. This way you can enjoy our cuisine with all of its vibrant
flavours to the fullest.
OUR FOOD
Thai & Cambodian cuisine is known for its spicy ingredients. Dishes marked with chilli peppers indicate
the level of spice from Medium to Very Spicy. Our food may also be in contact with peanuts, wheat,
and seafood products. Please inform us of any allergies, restrictions and preferences before ordering.
Indicates dishes that contain peanuts
Indicates dishes are already spicy
Medium
Spicy
Very Spicy
OUR CHEF
Vath Sin has been a chef for over 30 years. He lived in Thailand in the early 80’s and owned a small
restaurant which specialized in Cambodian soups and Thai curries. In 1985 he moved to Canada
and worked in the food service industry until he was able to open up his own restaurant in 2001.
He named it after the famous Angkor Wat temple in his homeland of Cambodia. Today Royal Angkor
has received nation wide recognition and has been voted among the Top 500 BEST Restaurants in
the country by “Where to Eat in Canada”.
Appetizers
Soups
all soups are served with a side of rice
Cambodian Spring Rolls (3)
Thai Tom Yum
Crispy rolls with chicken, pork, vermicelli, mushroom
Shrimp, Thai mushrooms, lime leaf and
and onions served with a Thai dipping sauce
6
lemongrass in a spicy tom yum broth, topped
with basil and culantro
11
Tofu Spring Rolls (3)
Crispy rolls with tofu, vegetables, vermicelli,
Coconut Chicken
mushroom, and onions served with a Thai
Chicken, Thai mushrooms, lime leaf and
dipping sauce
6
lemongrass in a sweet coconut broth, topped
with coriander
11
Vegetable Fresh Rolls (3)
Soft rice paper rolls with lettuce, vermicelli,
Hot & Sour Bamboo
cucumber, carrots and basil served with a Thai
Chicken, bamboo shoots, green bean, eggplant,
dipping sauce
5
lime leaf and lemongrass in a spicy red curry
broth, toppedwith basil
12
Shrimp Fresh Rolls (3)
Soft rice paper rolls with shrimp, lettuce, vermicelli,
Namya Soup
cucumber, carrots and basil served with a Thai
Chicken, peanuts, sweet potato, green bean
dipping sauce
8
and eggplant in a creamy red curry broth
13
Fish Cakes (10)
Coconut Green Curry
Crispy mini fish cakes with cucumber and papaya
Chicken, Thai mushrooms, bell peppers, lime
salad topped with a sweet chilli sauce
8
leaf and lemongrass in a spicy green curry
broth, topped with basil
12
Rice
Green Curry Bamboo
Bamboo shoots and eggplant in a spicy green curry
Thai Panang Curry
sauce, topped with fresh basil and coconut milk
Sweet and spicy red curry sauce with peanuts,
topped with fresh basil and coconut milk.
Tofu
11
Chicken
12 Beef
13
Vegetables
11 Tofu
11 Chicken
12 Shrimp
14
Red Curry Bamboo
Bamboo shoots in a sweet and spicy red curry
Thai Pineapple Chicken
sauce with lime leaf, lemongrass, and green
Chicken breast in a sweet and sour sauce with
chilli, topped with fresh basil and coconut milk
pineapple, tomatoes, coriander and green chilli
13
Tofu
11
Chicken
12 Beef
13
Hot & Sour Shrimp
Stir fried shrimp in a hot and sour red curry
Noodles
sauce with green bean, bok choy, celery, onions
and green chilli
12
Thai Vermicelli
Steamed vermicelli noodles, with lettuce,
Red Curry Stir Fry
cucumber, basil and bean sprouts, topped
Stir fried chicken in a mild red curry sauce with
with crispy Cambodian spring rolls and
peanuts, lemongrass, bell peppers, onions and
roasted peanuts
11
green chilli
12
Add grilled chicken or pork
3
Golden Chicken
Tender peices of chicken thigh, slowly cooked
Thai Rice Noodle
in a hot and sour red curry sauce, topped with
Stir fried rice noodles, with lettuce, cucumber,
green chilli
12
basil and bean sprouts, topped with crispy
Cambodian spring rolls and roasted peanuts
12
Khmer Style
Add grilled chicken or pork
3
Cambodian stir fry with chicken and shrimp in
a sweet and sour tamarind sauce with, tomatoes,
House Pad Thai
green bean, bok choy, celery, and onions
12
Stir fried rice noodles with chicken and shrimp in a
sweet tamarind sauce, garnished with fresh bean
Thai Style
sprouts, green onion and roasted peanuts
13
Thai stir fry with chicken and shrimp in a spicy
red chilli sauce with basil leaves, bok choy,
Tofu Pad Thai
celery, and onions
12
Stir fried rice noodles with tofu in a sweet
tamarind sauce, garnished with fresh bean
Beef Stir Fry
sprouts, green onion and roasted peanuts
11
Tender slices of beef in a sweet black pepper
sauce with bell peppers, celery and onions
13
Siam Delight
Stir fried chicken in a sweet tamarind
Sweet soya bean chilli paste, topped with
sauce, garnished with cucumber and
green chilli, basil, culantro and freshly squeezed
tomato slices, served with rice
6
lemon juice
Add Shrimp
3
Tofu
11
Chicken
13 Shrimp
14
Thai Green Curry
Drinks
Stir fried chicken in a spicy green curry
sauce with green bean, eggplant, and mixed
Coke, Diet Coke, Ginger Ale, Sprite, Root Beer
1.5
vegetables
13
Iced Tea
2
Coconut Juice, Guava Juice, Mango Juice
2.5
Kako Khmer
Stir fried chicken in a lemongrass sauce with
Green Tea, Jasmine Tea
2
papaya, jackfruit, eggplant, green chilli, and
mixed vegetables
13
Extras
Spicy Coriander
Shrimp
3
Chicken
3
Beef
3
Chicken breast in a spicy red and yellow curry
Pork
3
Tofu
2
Sauce
1
with tamarind, garlic and shallots, cooked with
tomatoes and topped with fresh coriander
13
Peanuts
1
Coconut milk 1
*Please advise us of any food allergies before ordering. But, in spite our best efforts, all items on the menu might
have been in contact with nuts, seafood, or other allergen.