Cambodian Spring Rolls (3)

Crispy rolls with chicken, pork, vermicelli, mushroom

and onions served with a Thai dipping sauce 5

Tofu Spring Rolls (3)

Crispy rolls with tofu, vegetables, vermicelli,

mushroom, and onions served with a Thai

dipping sauce 6

Vegetable Fresh Rolls (3)

Soft rice paper rolls with lettuce, vermicelli,

cucumber, carrots and basil served with a Thai

dipping sauce 5

Shrimp Fresh Rolls (3)

Soft rice paper rolls with shrimp, lettuce, vermicelli,

cucumber, carrots and basil served with a Thai

dipping sauce 8

Fish Cakes (10)

Crispy mini sh cakes with cucumber and papaya

salad topped with a sweet chilli sauce 8

THAI & CAMBODIAN CUISINE

Appetizers

Soups

Thai Tom Yum

Shrimp, Thai mushrooms, lime leaf and

lemongrass in a spicy tom yum broth, topped

with basil and culantro 10

Coconut Chicken

Chicken, Thai mushrooms, lime leaf and

lemongrass in a sweet coconut broth, topped

with coriander 10

Hot & Sour Bamboo

Chicken, bamboo shoots, green bean, eggplant,

lime leaf and lemongrass in a spicy red curry

broth, toppedwith basil 11

Namya Soup

Chicken, peanuts, sweet potato, green bean

and eggplant in a creamy red curry broth 12

Coconut Green Curry

Chicken, Thai mushrooms, bell peppers, lime

leaf and lemongrass in a spicy green curry

broth, topped with basil 11

Vath Sin has been a chef for over 30 years. He lived in Thailand in the early 80’s and owned a small

restaurant which specialized in Cambodian soups and Thai curries. In 1985 he moved to Canada

and worked in the food service industry until he was able to open up his own restaurant in 2001.

He named it after the famous Angkor Wat temple in his homeland of Cambodia. Today Royal Angkor

has received nation wide recognition and has been voted among the Top 500 BEST Restaurants in

the country by “Where to Eat in Canada”.

All of the items on our menu are made from scratch. From our famous spring rolls to our meal sized

soups, and in house curries. We use only the freshest ingredients and our spices that are imported

from Thailand are of the highest quality. This way you can enjoy our cuisine with all of its vibrant

avours to the fullest.

OUR MENU

OUR FOOD

OUR CHEF

Thai & Cambodian cuisine is known for its spicy ingredients. Dishes marked with chilli peppers indicate

the level of spice from Medium to Very Spicy. Our food may also be in contact with peanuts, wheat,

and seafood products. Please inform us of any allergies, restrictions and preferences before ordering.

Indicates dishes that contain peanuts

Indicates dishes are already spicy

Medium

Spicy

Very Spicy

Rice

Kids Meal

Stir fried chicken in a sweet tamarind

sauce, garnished with cucumber and

tomato slices 6

Add Shrimp 3

Drinks

Coke, Diet Coke, Ginger Ale, Sprite, Root Beer 1.5

Iced Tea 2

Coconut Juice, Guava Juice, Mango Juice 2.5

Green Tea, Jasmine Tea 2

Thai Panang Curry

Sweet and spicy red curry sauce with peanuts,

topped with fresh basil and coconut milk.

Vegetables 10 Tofu 10 Chicken 11 Shrimp 13

Thai Pineapple Chicken

Chicken breast in a sweet and sour sauce with

pineapple, tomatoes, coriander and green chilli 12

Hot & Sour Shrimp

Stir fried shrimp in a hot and sour red curry

sauce with green bean, bok choy, celery, onions

and green chilli 11

Red Curry Stir Fry

Stir fried chicken in a mild red curry sauce with

peanuts, lemongrass, bell peppers, onions and

green chilli 11

Golden Chicken

Tender peices of chicken thigh, slowly cooked

in a hot and sour red curry sauce, topped with

green chilli 11

Khmer Style

Cambodian stir fry with chicken and shrimp in

a sweet and sour tamarind sauce with, tomatoes,

green bean, bok choy, celery, and onions 11

Thai Style

Thai stir fry with chicken and shrimp in a spicy

red chilli sauce with basil leaves, bok choy,

celery, and onions 11

Beef Stir Fry

Tender slices of beef in a sweet black pepper

sauce with bell peppers, celery and onions 12

Siam Delight

Sweet soya bean chilli paste, topped with

green chilli, basil, culantro and freshly squeezed

lemon juice

Tofu 10 Chicken 12 Shrimp 13

Thai Green Curry

Stir fried chicken in a spicy green curry

sauce with green bean, eggplant, and mixed

vegetables 12

Kako Khmer

Stir fried chicken in a lemongrass sauce with

papaya, jackfruit, eggplant, green chilli, and

mixed vegetables 12

Spicy Coriander

Chicken breast in a spicy red and yellow curry

with tamarind, garlic and shallots, cooked with

tomatoes and topped with fresh coriander 12

Thai Vermicelli

Vermicelli noodles, with lettuce, cucumber, basil

and bean sprouts, topped with crispy

Cambodian spring rolls and roasted peanuts 10

Add grilled chicken or pork 2

Thai Rice Noodle

Stir fried rice noodles, with lettuce, cucumber,

basil and bean sprouts, topped with crispy

Cambodian spring rolls and roasted peanuts 11

Add grilled chicken or pork 2

House Pad Thai

Stir fried rice noodles with chicken and shrimp in a

sweet tamarind sauce, garnished with fresh bean

sprouts, green onion and roasted peanuts 12

Tofu Pad Thai

Stir fried rice noodles with tofu in a sweet

tamarind sauce, garnished with fresh bean

sprouts, green onion and roasted peanuts 10

Noodles

* Please advise us of any food allergies before ordering. But, in spite our best eorts, all items on the menu might

have been in contact with nuts, seafood, or other allergen.

Green Curry Bamboo

Bamboo shoots in a spicy green curry sauce,

topped with fresh basil and coconut milk

Tofu 10 Chicken 11 Beef 12

Red Curry Bamboo

Bamboo shoots in a sweet and spicy red curry

sauce with lime leaf, lemongrass, and green

chilli, topped with fresh basil and coconut milk

Tofu 10 Chicken 11 Beef 12

Extras

Shrimp 3 Chicken 2 Beef 2

Pork 2

Tofu 2 Sauce 1

Peanuts 1 Coconut 1