T H A I & C A M B O D I A N C U I S I N E

OUR MENU

All of the items on our menu are made from scratch. From our famous spring rolls to our meal sized

soups, and in house curries. We use only the freshest ingredients and our spices that are imported

from Thailand are of the highest quality. This way you can enjoy our cuisine with all of its vibrant

flavours to the fullest.

OUR FOOD

Thai & Cambodian cuisine is known for its spicy ingredients. Dishes marked with chilli peppers indicate

the level of spice from Medium to Very Spicy. Our food may also be in contact with peanuts, wheat,

and seafood products. Please inform us of any allergies, restrictions and preferences before ordering.

Indicates dishes that contain peanuts

Indicates dishes are already spicy

Medium

Spicy

Very Spicy

OUR CHEF

Vath Sin has been a chef for over 30 years. He lived in Thailand in the early 80’s and owned a small

restaurant which specialized in Cambodian soups and Thai curries. In 1985 he moved to Canada

and worked in the food service industry until he was able to open up his own restaurant in 2001.

He named it after the famous Angkor Wat temple in his homeland of Cambodia. Today Royal Angkor

has received nation wide recognition and has been voted among the Top 500 BEST Restaurants in

the country by “Where to Eat in Canada”.

Appetizers

Soups

all soups are served with a side of rice

Cambodian Spring Rolls (3)

Thai Tom Yum

Crispy rolls with chicken, pork, vermicelli, mushroom

Shrimp, Thai mushrooms, lime leaf and

and onions served with a Thai dipping sauce

lemongrass in a spicy tom yum broth, topped

with basil and culantro

Tofu Spring Rolls (3)

Crispy rolls with tofu, vegetables, vermicelli,

Coconut Chicken

mushroom, and onions served with a Thai

Chicken, Thai mushrooms, lime leaf and

dipping sauce

lemongrass in a sweet coconut broth, topped

with coriander

Vegetable Fresh Rolls (3)

Soft rice paper rolls with lettuce, vermicelli,

Hot & Sour Bamboo

cucumber, carrots and basil served with a Thai

Chicken, bamboo shoots, green bean, eggplant,

dipping sauce

lime leaf and lemongrass in a spicy red curry

broth, toppedwith basil

Shrimp Fresh Rolls (3)

Soft rice paper rolls with shrimp, lettuce, vermicelli,

Namya Soup

cucumber, carrots and basil served with a Thai

Chicken, peanuts, sweet potato, green bean

dipping sauce

and eggplant in a creamy red curry broth

Fish Cakes (10)

Coconut Green Curry

Crispy mini fish cakes with cucumber and papaya

Chicken, Thai mushrooms, bell peppers, lime

salad topped with a sweet chilli sauce

leaf and lemongrass in a spicy green curry

broth, topped with basil

Rice

Green Curry Bamboo

Bamboo shoots and eggplant in a spicy green curry

Thai Panang Curry

sauce, topped with fresh basil and coconut milk

Sweet and spicy red curry sauce with peanuts,

topped with fresh basil and coconut milk.

Tofu

Chicken

12 Beef

Vegetables

11 Tofu

11 Chicken

12 Shrimp

Red Curry Bamboo

Bamboo shoots in a sweet and spicy red curry

Thai Pineapple Chicken

sauce with lime leaf, lemongrass, and green

Chicken breast in a sweet and sour sauce with

chilli, topped with fresh basil and coconut milk

pineapple, tomatoes, coriander and green chilli

Tofu

Chicken

12 Beef

Hot & Sour Shrimp

Stir fried shrimp in a hot and sour red curry

Noodles

sauce with green bean, bok choy, celery, onions

and green chilli

Thai Vermicelli

Steamed vermicelli noodles, with lettuce,

Red Curry Stir Fry

cucumber, basil and bean sprouts, topped

Stir fried chicken in a mild red curry sauce with

with crispy Cambodian spring rolls and

peanuts, lemongrass, bell peppers, onions and

roasted peanuts

green chilli

Add grilled chicken or pork

Golden Chicken

Tender peices of chicken thigh, slowly cooked

Thai Rice Noodle

in a hot and sour red curry sauce, topped with

Stir fried rice noodles, with lettuce, cucumber,

green chilli

basil and bean sprouts, topped with crispy

Cambodian spring rolls and roasted peanuts

Khmer Style

Add grilled chicken or pork

Cambodian stir fry with chicken and shrimp in

a sweet and sour tamarind sauce with, tomatoes,

House Pad Thai

green bean, bok choy, celery, and onions

Stir fried rice noodles with chicken and shrimp in a

sweet tamarind sauce, garnished with fresh bean

Thai Style

sprouts, green onion and roasted peanuts

Thai stir fry with chicken and shrimp in a spicy

red chilli sauce with basil leaves, bok choy,

Tofu Pad Thai

celery, and onions

Stir fried rice noodles with tofu in a sweet

tamarind sauce, garnished with fresh bean

Beef Stir Fry

sprouts, green onion and roasted peanuts

Tender slices of beef in a sweet black pepper

sauce with bell peppers, celery and onions

Siam Delight

Stir fried chicken in a sweet tamarind

Sweet soya bean chilli paste, topped with

sauce, garnished with cucumber and

green chilli, basil, culantro and freshly squeezed

tomato slices, served with rice

lemon juice

Add Shrimp

Tofu

Chicken

13 Shrimp

Thai Green Curry

Drinks

Stir fried chicken in a spicy green curry

sauce with green bean, eggplant, and mixed

Coke, Diet Coke, Ginger Ale, Sprite, Root Beer

1.5

vegetables

Iced Tea

Coconut Juice, Guava Juice, Mango Juice

2.5

Kako Khmer

Stir fried chicken in a lemongrass sauce with

Green Tea, Jasmine Tea

papaya, jackfruit, eggplant, green chilli, and

mixed vegetables

Extras

Spicy Coriander

Shrimp

Chicken

Beef

Chicken breast in a spicy red and yellow curry

Pork

Tofu

Sauce

with tamarind, garlic and shallots, cooked with

tomatoes and topped with fresh coriander

Peanuts

Coconut milk 1

*Please advise us of any food allergies before ordering. But, in spite our best efforts, all items on the menu might

have been in contact with nuts, seafood, or other allergen.