
Take out Menu
Authentic Cambodian & Thai Cuisine
523 Princess Street, Kingston ON, K7L 1C6
613.544.9268 www.royalangkor.ca
Authentic Cambodian & Thai Cuisine
523 Princess Street, Kingston ON, K7L 1C6
613.544.9268 www.royalangkor.ca
Crispy rolls with chicken, pork, vermicelli, mushroom and onions served with a Thai dipping sauce 7
Crispy rolls with tofu, vegetables, vermicelli, mushroom, and onions served with a Thai dipping sauce 7
Soft rice paper rolls with lettuce, vermicelli, cucumber, carrots and basil served with a Thai dipping sauce 6
Soft rice paper rolls with shrimp, lettuce, vermicelli, cucumber, carrots and basil served with a Thai dipping sauce 9
All soups are served with a side of rice
Shrimp, Thai mushrooms, lime leaf and lemongrass in a spicy tom yum broth, topped with basil and culantro 12.50
Chicken, Thai mushrooms, lime leaf and lemongrass in a sweet coconut broth, topped with coriander 12.50
Chicken, bamboo shoots, green bean, eggplant, lime leaf and lemongrass in a spicy red curry broth, topped with basil 13.50
Chicken, peanuts, sweet potato, green bean and eggplant in a creamy red curry broth 15.25
Chicken, Thai mushrooms, bell peppers, lime leaf and lemon- grass in a spicy green curry broth, topped with basil 13.50
Sweet and spicy red curry sauce with peanuts, topped with fresh basil and coconut milk.
Vegetables 13.25Tofu 13.25 Chicken 14.25 Shrimp 16.25
Chicken breast in a sweet and sour sauce with pineapple, tomatoes, coriander and green chilli 14.50
Stir fried shrimp in a hot and sour red curry sauce with green bean, bok choy, celery, onions and green chilli 14.25
Stir fried chicken in a mild red curry sauce with peanuts, lemongrass, bell peppers, onions and green chilli 14.25
Tender peices of chicken thigh, slowly cooked in a hot and sour red curry sauce, topped with green chilli 14.25
Cambodian stir fry with chicken and shrimp in a sweet and sour tamarind sauce with, tomatoes, green bean, bok choy, celery, and onions 13.50
Thai stir fry with chicken and shrimp in a spicy red chilli sauce with basil leaves, bok choy, celery, and onions 13.50
Tender slices of beef in a sweet black pepper sauce with bell peppers, celery and onions 14.50
Sweet soya bean chilli paste, topped with green chilli, basil, culantro and freshly squeezed lemon juice
Tofu 13.25 Chicken 15.25 Shrimp 16.25
Stir fried chicken in a spicy green curry sauce with green bean, eggplant, and mixed vegetables 14.50
Stir fried chicken in a lemongrass sauce with papaya, jackfruit, eggplant, green chilli, and mixed vegetables 14.50
Chicken breast in a spicy red and yellow curry with tamarind, garlic and shallots, cooked with tomatoes and topped with fresh coriander 15.25
Bamboo shoots and eggplant in a spicy green curry sauce, topped with fresh basil and coconut milk
Tofu 12.75 Chicken 13.75 Beef 14.75
Bamboo shoots in a sweet and spicy red curry sauce with lime leaf, lemongrass, and green chilli, topped with fresh basil and coconut milk
Tofu 13.25 Chicken 14.25 Beef 15.25
Steamed vermicelli noodles, with lettuce, cucumber, basil and bean sprouts, topped with crispy Cambodian spring rolls and roasted peanuts 12
Add grilled chicken or pork 3
Stir fried rice noodles, with lettuce, cucumber, basil and bean sprouts, topped with crispy Cambodian spring rolls and roasted peanuts 13
Add grilled chicken or pork 3
Stir fried rice noodles with chicken and shrimp in a sweet tamarind sauce, garnished with fresh bean sprouts, green onion and roasted peanuts 14.50
Stir fried rice noodles with tofu in a sweet tamarind sauce, garnished with fresh bean sprouts, green onion and roasted peanuts 12.50
Stir fried chicken in a sweet tamarind sauce, garnished with cucumber and tomato slices, served with rice 7.50
Add Shrimp 3.00
Coke, Diet Coke, Ginger Ale, Sprite 1.5
Iced Tea 2
Coconut Juice, Guava Juice, Mango Juice 2.5
Shrimp 3 Chicken 3 Beef 3 Pork 3
Tofu 2 Sauce 1 Peanuts 1 Coconut milk 1
* Please advise us of any food allergies before ordering. But, in spite our best efforts, all items on the menu might have been in contact with nuts, seafood, or other allergen