Take out Menu

Authentic Cambodian & Thai Cuisine
523 Princess Street, Kingston ON, K7L 1C6
613.544.9268  www.royalangkor.ca

Appetizers

Cambodian Spring Rolls (3)

Crispy rolls with chicken, pork, vermicelli, mushroom and onions served with a Thai dipping sauce 6

Tofu Spring Rolls (3)

Crispy rolls with tofu, vegetables, vermicelli, mushroom, and onions served with a Thaidippingsauce 6

Vegetable Fresh Rolls (3)

Soft rice paper rolls with lettuce, vermicelli, cucumber, carrots and basil served with a Thaidippingsauce 5

Shrimp Fresh Rolls (3)

Soft rice paper rolls with shrimp, lettuce, vermicelli, cucumber, carrots and basil served with a Thai dipping sauce 8

Soups

All soups are served with a side of rice

Thai Tom Yum

Shrimp, Thai mushrooms, lime leaf and lemongrass in a spicy tom yum broth, topped with basil and culantro 11.50

Coconut Chicken

Chicken, Thai mushrooms, lime leaf and lemongrass in a sweet coconut broth, topped with coriander 11.50

Hot & Sour Bamboo

Chicken, bamboo shoots, green bean, eggplant, lime leaf and lemongrass in a spicy red curry broth, topped with basil 11.50

Namya Soup

Chicken, peanuts, sweet potato, green bean and eggplant in a creamy red curry broth 14.25

Coconut Green Curry

Chicken, Thai mushrooms, bell peppers, lime leaf and lemon- grass in a spicy green curry broth, topped with basil 12.50

Rice

Thai Panang Curry

Sweet and spicy red curry sauce with peanuts, topped with fresh basil and coconut milk.

Vegetables 12.25Tofu 12.25 Chicken 13.25 Shrimp 15.25

Thai Pineapple Chicken

Chicken breast in a sweet and sour sauce with pineapple, tomatoes, coriander and green chilli 13.50

Hot & Sour Shrimp

Stir fried shrimp in a hot and sour red curry sauce with green bean, bok choy, celery, onions and green chilli 13.25

Red Curry Stir Fry

Stir fried chicken in a mild red curry sauce with peanuts, lemongrass, bell peppers, onions and green chilli 13.25

Golden Chicken

Tender peices of chicken thigh, slowly cooked in a hot and sour red curry sauce, topped with green chilli 13.25

Khmer Style

Cambodian stir fry with chicken and shrimp in a sweet and sour tamarind sauce with, tomatoes, green bean, bok choy, celery, and onions 12.50

Thai Style

Thai stir fry with chicken and shrimp in a spicy red chilli sauce with basil leaves, bok choy, celery, and onions 12.50

Beef Stir Fry

Tender slices of beef in a sweet black pepper sauce with bell peppers, celery and onions 13.50

Siam Delight

Sweet soya bean chilli paste, topped with green chilli, basil, culantro and freshly squeezed lemon juice

Tofu 12.25 Chicken 14.25 Shrimp 15.25

Thai Green Curry

Stir fried chicken in a spicy green curry sauce with green bean, eggplant, and mixed vegetables 13.50

Kako Khmer

Stir fried chicken in a lemongrass sauce with papaya, jackfruit, eggplant, green chilli, and mixed vegetables 13.50

Spicy Coriander

Chicken breast in a spicy red and yellow curry with tamarind, garlic and shallots, cooked with tomatoes and topped with fresh coriander 14.25

Green Curry Bamboo

Bamboo shoots and eggplant in a spicy green curry sauce, topped with fresh basil and coconut milk

Tofu 11.75 Chicken 12.75 Beef 13.75

Red Curry Bamboo

Bamboo shoots in a sweet and spicy red curry sauce with lime leaf, lemongrass, and green chilli, topped with fresh basil and coconut milk

Tofu 12.25 Chicken 13.25 Shrimp 14.25

Noodles

Thai Vermicelli

Steamed vermicelli noodles, with lettuce, cucumber, basil and bean sprouts, topped with crispy Cambodian spring rolls and roasted peanuts 11

Add grilled chicken or pork 3

Thai Rice Noodle

Stir fried rice noodles, with lettuce, cucumber, basil and bean sprouts, topped with crispy Cambodian spring rolls and roasted peanuts 12

Add grilled chicken or pork 3

House Pad Thai

Stir fried rice noodles with chicken and shrimp in a sweet tamarind sauce, garnished with fresh bean sprouts, green onion and roasted peanuts 13.50

Tofu Pad Thai

Stir fried rice noodles with tofu in a sweet tamarind sauce, garnished with fresh bean sprouts, green onion and roasted peanuts 11.50

Kids Meal

Stir fried chicken in a sweet tamarind sauce, garnished with cucumber and tomato slices, served with rice 6.50
Add Shrimp 3.00

Drinks

Coke, Diet Coke, Ginger Ale, Sprite 1.5

Iced Tea 2

Coconut Juice, Guava Juice, Mango Juice 2.5

Extras

Shrimp 3 Chicken 3 Beef 3 Pork 3

Tofu 2 Sauce 1 Peanuts 1 Coconut milk 1


* Please advise us of any food allergies before ordering. But, in spite our best efforts, all items on the menu might have been in contact with nuts, seafood, or other allergen

OUR MENU


All of the items on our menu are made from scratch. From our famous spring rolls to our meal sized soups, and in house curries. We use only the freshest ingredients and our spices that are imported from Thailand are of the highest quality. This way you can enjoy our cuisine with all of its vibrant fl avours to the fullest

OUR FOOD


Thai & Cambodian cuisine is known for its spicy ingredients. Dishes marked with chilli peppers indicate the level of spice from Medium to Very Spicy. Our food may also be in contact with peanuts, wheat, and seafood products. Please inform us of any allergies, restrictions and preferences before ordering.

OUR CHEF


Vath Sin has been a chef for over 30 years. He lived in Thailand in the early 80’s and owned a small restaurant which specialized in Cambodian soups and Thai curries. In 1985 he moved to Canada and worked in the food service industry until he was able to open up his own restaurant in 2001. He named it after the famous Angkor Wat temple in his homeland of Cambodia. Today Royal Angkor has received nation wide recognition and has been voted among the Top 500 BEST Restaurants in the country by “Where to Eat in Canada”.

 

Indicates dishes that contain peanuts

 

Indicates dishes are already spicy

 

Medium Spicy VerySpicy