Legal sea foods – chicago menu – Welcome to the tantalizing world of Legal Sea Foods – Chicago, where the freshest seafood meets culinary artistry. Immerse yourself in a menu that showcases the bounty of the ocean and beyond, crafted with passion and precision.
From delectable appetizers to mouthwatering entrees, our menu is a symphony of flavors that will delight every palate. Prepare to embark on a culinary adventure that will leave you craving more.
Menu Overview
Legal Sea Foods in Chicago presents an extensive menu that caters to seafood enthusiasts and culinary adventurers alike. The menu is meticulously organized into sections, each showcasing a distinct culinary experience.
The “Starters” section tempts diners with a delectable array of appetizers, including the signature Crab Cakes, succulent Oysters on the Half Shell, and the refreshing Shrimp Cocktail. Moving on to the “Main Courses,” patrons are spoiled for choice with an array of seafood delicacies, from grilled Salmon to pan-seared Swordfish and the indulgent Lobster Thermidor.
Unique Dishes
Legal Sea Foods distinguishes itself with a repertoire of signature dishes that have become synonymous with the restaurant’s culinary excellence. The “Seafood Platter” is a feast for the senses, featuring a generous selection of fresh seafood, including lobster, shrimp, scallops, and mussels, all cooked to perfection.
For a truly indulgent experience, the “Surf and Turf” combines the finest cuts of steak with succulent lobster tail, creating a harmonious balance of flavors. The “Baked Stuffed Lobster” is another culinary masterpiece, featuring a whole lobster stuffed with a delectable blend of seafood and breadcrumbs.
Appetizers and Starters
Indulge in a tantalizing array of appetizers and starters at Legal Sea Foods, where culinary artistry meets the freshest seasonal ingredients. Our menu boasts a delectable selection of both hot and cold options, promising to awaken your taste buds and whet your appetite for the culinary journey that awaits.
From classic preparations to innovative creations, each dish is meticulously crafted to showcase the bounty of the sea and the expertise of our chefs. Whether you seek a light and refreshing start to your meal or a hearty and satisfying prelude, our appetizers and starters will leave you craving more.
Hot Appetizers
- Baked Stuffed Clams: Tender clams enveloped in a savory breadcrumb stuffing, baked to golden perfection.
- Crab Cakes: Succulent crab meat blended with a touch of spice, pan-seared to a crisp exterior and a moist, flavorful interior.
- Lobster Bisque: A velvety smooth soup brimming with chunks of succulent lobster, offering a rich and indulgent taste of the ocean.
Cold Appetizers
- Oysters on the Half Shell: Freshly shucked oysters served with a choice of classic mignonette sauce or a zesty cocktail sauce.
- Ceviche: A vibrant and refreshing dish featuring diced seafood marinated in citrus juices and aromatic herbs.
- Seafood Cocktail: A classic appetizer of tender seafood, including shrimp, crab, and lobster, served with a tangy cocktail sauce.
Seafood Entrees
Indulge in a symphony of flavors from the depths of the ocean. Our seafood entrees are a testament to the bounty of the sea, showcasing the finest fish, shellfish, and crustaceans. Each dish is meticulously crafted to highlight the natural essence of these marine treasures, complemented by tantalizing sauces and exquisite garnishes.
Fish
- Grilled Swordfish:Succulent swordfish grilled to perfection, served with a zesty lemon-herb sauce, roasted vegetables, and mashed potatoes.
- Pan-Seared Salmon:Flaky salmon pan-seared until golden brown, accompanied by a creamy dill sauce, sautéed spinach, and roasted asparagus.
- Baked Halibut:Tender halibut baked in a delicate lemon-butter sauce, adorned with capers, roasted potatoes, and grilled zucchini.
- Fish & Chips:Classic beer-battered cod served with tartar sauce, malt vinegar, and crispy French fries.
Shellfish
- Lobster Roll:Succulent lobster meat tossed in a creamy mayonnaise dressing, nestled in a toasted bun.
- Scallops & Shrimp Scampi:Plump scallops and juicy shrimp sautéed in a savory garlic-butter sauce, served over linguine.
- Clams Casino:Fresh clams baked with bacon, breadcrumbs, and a hint of spice.
- Oysters Rockefeller:Oysters baked with a rich spinach, Parmesan, and garlic topping.
Crustaceans
- Snow Crab Legs:Sweet and succulent snow crab legs served with drawn butter and lemon wedges.
- King Crab Legs:Enormous king crab legs steamed or boiled, accompanied by drawn butter and lemon.
- Dungeness Crab:Fresh Dungeness crab steamed or boiled, served with drawn butter and lemon.
- Lobster Tail:Broiled or steamed lobster tail, served with drawn butter and lemon.
Meat and Poultry Options
Complementing the delectable seafood offerings, Legal Sea Foods Chicago presents an enticing selection of meat and poultry dishes that cater to diverse palates.
Each dish showcases premium cuts of meat and poultry, meticulously prepared with the finest ingredients and seasoned with a symphony of herbs and spices.
If you’re looking for a delicious meal in Chicago, you should definitely check out Legal Sea Foods. They have a wide variety of seafood dishes to choose from, as well as a great selection of yorkshire terrier food . I highly recommend the lobster roll, which is made with fresh lobster meat and a creamy mayonnaise sauce.
The atmosphere is upscale casual, and the service is excellent. Overall, Legal Sea Foods is a great place to enjoy a seafood meal in Chicago.
Steak Options
- Filet Mignon:Indulge in the epitome of tenderness with this classic cut, grilled to perfection and served with a rich demi-glace.
- New York Strip:Savor the bold flavors of this juicy and flavorful steak, seared and seasoned with a signature blend of spices.
- Ribeye:Experience the marbled goodness of this succulent cut, grilled to your desired doneness and complemented by a robust red wine sauce.
Poultry Delights
- Roasted Chicken:Relish the simplicity and comfort of a perfectly roasted chicken, seasoned with herbs and roasted to a golden brown.
- Grilled Salmon:Enjoy the delicate flavors of grilled salmon, complemented by a zesty lemon-herb marinade.
- Chicken Piccata:Delight in tender chicken breasts sautéed in a tangy lemon-caper sauce, served with creamy polenta.
Sides and Accompaniments
Complement your seafood feast with an array of tantalizing sides and accompaniments that elevate the dining experience.
Our culinary team has crafted a selection of house-made and signature sides that harmoniously pair with our main dishes.
Salads
- Caesar Salad: Crisp romaine lettuce tossed in creamy Caesar dressing, topped with Parmesan cheese and croutons.
- Greek Salad: Fresh tomatoes, cucumbers, onions, feta cheese, and olives tossed in a zesty vinaigrette.
- Spinach Salad: Baby spinach leaves topped with strawberries, goat cheese, walnuts, and a honey-mustard dressing.
Vegetables
- Roasted Brussels Sprouts: Crispy and flavorful, tossed with garlic, olive oil, and a hint of balsamic vinegar.
- Sautéed Asparagus: Tender asparagus spears sautéed in butter with a touch of lemon and garlic.
- Grilled Zucchini and Squash: Marinated and grilled zucchini and squash slices, brushed with olive oil and herbs.
Potatoes
- Mashed Potatoes: Creamy and smooth, made with Yukon Gold potatoes and butter.
- Roasted Potatoes: Golden-brown potatoes roasted with rosemary, garlic, and olive oil.
- French Fries: Crispy and golden, made from fresh-cut potatoes.
Breads
- Sourdough Bread: House-made sourdough bread with a tangy and slightly chewy texture.
- Dinner Rolls: Soft and fluffy dinner rolls, perfect for mopping up sauces.
- Cornbread: Sweet and savory cornbread, made with fresh corn and buttermilk.
Desserts and Sweets
Indulge in the sweet symphony of our dessert menu, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. Our desserts are meticulously crafted using the finest ingredients, from fresh seasonal fruits to decadent chocolate, ensuring an unforgettable culinary experience.
Classic Delights
Our classic desserts pay homage to timeless flavors that have captivated hearts for generations. Relish the velvety smoothness of our New York-style cheesecake, adorned with a luscious blueberry compote. Savor the nostalgic charm of our warm apple pie, enveloped in a flaky crust and served with a dollop of vanilla ice cream.
Chocolate Extravaganza
Chocolate lovers, rejoice! Our dessert menu is a haven for all things chocolate. Dive into the rich depths of our molten chocolate lava cake, its molten center oozing with every spoonful. Treat yourself to the decadence of our chocolate truffle torte, a symphony of layers adorned with a delicate chocolate ganache.
Seasonal Delights
Our dessert menu embraces the changing seasons, showcasing the freshest fruits and flavors. Delight in the vibrant hues of our strawberry shortcake, featuring juicy strawberries nestled between layers of fluffy biscuit and whipped cream. Savor the refreshing sweetness of our key lime pie, a tangy twist on a classic dessert.
Signature Creations
Our pastry chefs have conjured up a selection of signature creations that will ignite your imagination. Indulge in the ethereal lightness of our raspberry soufflé, a cloud-like delight that melts in your mouth. Experience the harmonious blend of textures in our crème brûlée, with its crisp caramelized top and creamy custard interior.
Beverages and Drink Pairings: Legal Sea Foods – Chicago Menu
Indulge in an exquisite symphony of flavors as you explore our curated wine list and signature cocktails. Our sommeliers have meticulously paired each selection to complement the culinary artistry of our dishes.
Wine List
| Varietal | Vintage | Tasting Notes |
|---|---|---|
| Chardonnay | 2019 | Aromas of ripe apple, citrus, and oak. A creamy texture with a balanced acidity and a lingering finish. |
| Cabernet Sauvignon | 2017 | Bold and full-bodied with flavors of black cherry, plum, and leather. A firm tannin structure with a rich and velvety texture. |
| Pinot Noir | 2020 | Light to medium-bodied with aromas of red fruit, earth, and spice. A silky texture with a crisp acidity and a delicate finish. |
| Sauvignon Blanc | 2021 | Crisp and refreshing with flavors of citrus, green apple, and grass. A vibrant acidity and a lingering minerality. |
Signature Cocktails, Legal sea foods – chicago menu
- “The Legal Seafarer”: A refreshing blend of vodka, lime juice, cucumber, and mint, reminiscent of a cool summer breeze. Pairs perfectly with seafood entrees, especially grilled salmon.
- “The Old Fashioned”: A classic cocktail made with bourbon, sugar, bitters, and an orange peel. A perfect match for hearty meat dishes like the prime rib or filet mignon.
- “The Moscow Mule”: A copper mug delight with vodka, ginger beer, and lime juice. Its zesty and refreshing flavors complement lighter dishes like salads or seafood appetizers.
Mocktails
- “The Virgin Mojito”: A refreshing non-alcoholic twist on the classic mojito, made with lime juice, mint, sugar, and sparkling water.
- “The Cranberry Cooler”: A festive and flavorful blend of cranberry juice, orange juice, and lime juice, topped with a splash of sparkling water.
- “The Sparkling Apple Cider”: A warm and comforting beverage made with fresh apple cider, cinnamon sticks, and a touch of nutmeg.
Conclusive Thoughts
Indulge in the culinary delights of Legal Sea Foods – Chicago, where the commitment to excellence shines through in every dish. Whether you’re a seafood enthusiast or a lover of fine dining, our menu promises an unforgettable gastronomic experience.
