Introduction
Hawaii Five-O: a classic television series synonymous with sun-drenched beaches, thrilling police chases, and the iconic call of “Book ’em, Danno!”. But peel back the layers of action and breathtaking scenery, and you’ll discover a surprising, flavorful undercurrent: a consistent and often lovingly presented connection to Chinese food. Beyond the hardened detectives and criminal masterminds, the show subtly wove a tapestry of culinary moments, often featuring the characters enjoying a quick bite of noodles, strategizing over a plate of dumplings, or simply unwinding in the welcoming atmosphere of a local Chinese eatery. This often-overlooked element of Hawaii Five-O paints a vivid picture of Hawaii’s rich multicultural landscape and the integral role Chinese cuisine plays in the island’s identity. This article delves into the unexpected relationship between the beloved series and the delicious world of Hawaii Five-O Chinese food, exploring its cultural significance, its impact on viewers, and ways to experience these flavors for yourself.
The original Hawaii Five-O, which captivated audiences for twelve seasons, and its successful reboot, which ran for a decade, both held a mirror to the islands’ unique blend of cultures. The show demonstrated an affection for all things Hawaiian. Chinese food, with its history and flavor profile woven into the fabric of the island, became another tool the writers and directors used to further paint the picture of Hawaii. From subtle background details to plot points that revolved around a restaurant’s secrets, Chinese food appeared frequently on the show. Here we will explore the history of Chinese food in Hawaii, examine Hawaii Five-O’s use of this cuisine, uncover the cultural significance, and even provide tips on how you can recreate a Hawaii Five-O-inspired Chinese food experience.
A Taste of History: Chinese Cuisine in Hawaii
The story of Chinese food in Hawaii begins with the arrival of Chinese immigrants in the mid-nineteenth century. Drawn by the promise of opportunity in the sugar plantations, these early settlers brought with them not only their work ethic and resilience but also their rich culinary heritage. They carried the seeds of what would later become a uniquely Hawaiian take on Chinese cuisine. These first immigrants came largely from the Guangdong province of China, bringing with them their distinct flavors and styles of cooking.
However, the dishes that graced their tables weren’t simply transplanted from the mainland. Resourcefulness and adaptation became key ingredients as they incorporated local ingredients like fresh seafood, tropical fruits, and locally grown vegetables. This fusion of traditional Chinese cooking techniques and Hawaiian ingredients gave birth to what is now known as “Local Chinese Food,” a distinct and delicious category all its own. This led to dishes with local flavors becoming well known throughout the islands.
Many popular dishes you find in Hawaii today are the result of this fusion. Manapua, the steamed or baked pork bun, is a beloved example, a variation of the traditional Char Siu Bao. Another popular item is crispy Gau Gee, fried dumplings filled with savory meat or vegetables. These aren’t just dishes; they’re edible symbols of the cultural blending that defines Hawaii. The adaptation of these dishes made them staples of Hawaiian cuisine.
Hawaii Five-O: A Culinary Detective
The connection between Hawaii Five-O and Chinese food isn’t simply anecdotal; it’s a recurring theme throughout the series. It’s remarkable how often characters are seen enjoying a meal at a Chinese restaurant, ordering takeout, or even discussing cases over steaming bowls of noodles. While specific names of real establishments rarely appeared on screen, the subtle presence of Chinese cuisine was a constant reminder of the diverse culinary landscape of the islands. One can almost hear the sizzle of the wok and smell of fried noodles while watching episodes.
The show subtly promoted Chinese food and culture through these scenes. Perhaps this was used to show how Hawaii is made up of many cultures, or maybe it was just happenstance, but it is worth noting how prevalent the food is. The fact that Chinese restaurants frequently served as backdrops for key scenes, from tense negotiations to lighthearted celebrations, suggests that Chinese food held a deeper meaning within the narrative. It represented community, a shared cultural experience, and a common ground where characters could connect and unwind amidst the high-stakes world of crime-fighting. The food brought characters together.
Think about the characters: Steve McGarrett, Danny “Danno” Williams, Chin Ho Kelly, and Kono Kalakaua. They represented a modern take on the law enforcement system, a team made up of different backgrounds and flavors, just like the food they enjoyed. Consider a scene where the team, exhausted after a long day of chasing down criminals, gather at a local Chinese restaurant. The atmosphere is relaxed, the food is comforting, and the conversation flows easily. It’s in these moments that viewers see the characters at their most vulnerable, their most human.
Cultural Significance: Beyond the Takeout Box
The prominence of Hawaii Five-O Chinese food on the show reflects the real-life cultural significance of Chinese cuisine in Hawaii. The show accurately displays the multicultural tapestry of the islands. Chinese food represents a significant thread in that tapestry. It’s a testament to the enduring legacy of Chinese immigrants and their contribution to Hawaii’s unique cultural identity. It is a major contributor to the diverse background of Hawaii.
It’s important to note that Hawaii Five-O, in its portrayal of Chinese food, mostly avoided relying on tired stereotypes. While some might argue that featuring Chinese restaurants as a convenient and readily available option could perpetuate certain tropes, the overall impression is one of respect and appreciation for the cuisine and the culture it represents. The show demonstrated that Chinese food is a vital part of the Hawaiian experience.
The community aspect is crucial. Chinese restaurants in Hawaii have long served as gathering places for families, friends, and community members. They’re places where people come together to celebrate milestones, share stories, and enjoy the comforting familiarity of shared dishes. The inclusion of these places in Hawaii Five-O underscores this important social function.
Recreating the Hawaii Five-O Chinese Food Experience
Inspired by Hawaii Five-O, are you ready to embark on a culinary adventure and recreate your own taste of Hawaii? Here are a few popular Hawaiian Chinese dishes to get you started:
Manapua
This savory steamed or baked bun filled with char siu pork is a must-try. The sweet and savory flavors are a true taste of Hawaii. This dish is a staple of the islands.
Crispy Gau Gee
These golden-fried dumplings are filled with a flavorful mixture of pork, shrimp, and vegetables. The crispy exterior and juicy filling make them irresistible. No trip to Hawaii is complete without Gau Gee.
Chow Fun
These wide rice noodles are stir-fried with vegetables, meat, and a flavorful sauce. It’s a comforting and satisfying dish perfect for any occasion. A great way to experience Local Chinese Food.
Sweet and Sour Pork
A classic dish found on nearly every menu. While variations exist, the Hawaiian version often incorporates local fruits like pineapple for an extra tropical twist. No explanation is needed for Sweet and Sour Pork.
While specific restaurant recommendations are difficult to offer without potentially endorsing specific businesses, a little research online will reveal a plethora of local Chinese restaurants across the Hawaiian Islands. Look for places that have been around for generations, as they are more likely to offer an authentic and time-tested taste of Hawaii Five-O Chinese food.
Here’s a simple recipe for Garlic Noodles, a dish often found in Hawaiian Chinese restaurants:
Ingredients:
1 pound fresh or dried Chinese egg noodles
1/4 cup vegetable oil
6 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1/4 cup chopped green onions
Instructions:
Cook the noodles according to package directions. Drain and set aside.
Heat the vegetable oil in a large wok or skillet over medium heat.
Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
Add the soy sauce, oyster sauce, and sesame oil to the wok. Stir well to combine.
Add the cooked noodles to the wok and toss to coat evenly with the sauce.
Stir-fry the noodles for about 2-3 minutes, until heated through.
Garnish with chopped green onions before serving.
Conclusion
From its captivating storylines to its stunning visuals, Hawaii Five-O captured the hearts of audiences worldwide. But beyond the action and adventure, the series offered a glimpse into the rich cultural tapestry of Hawaii. The often-overlooked connection between Hawaii Five-O and Chinese food serves as a reminder of the enduring legacy of Chinese immigrants and their profound contribution to the island’s unique culinary identity.
The show’s frequent depictions of Chinese restaurants and dishes helped to popularize and normalize this important aspect of Hawaiian culture. The show demonstrated that Chinese food in Hawaii wasn’t just food, it was also an event. Whether it was the team grabbing a quick bite of Manapua or sitting down for a formal dinner at a Chinese restaurant, the scenes showed a wide range of use cases for the cuisine. So, the next time you’re watching Hawaii Five-O, pay attention to the food – it’s more than just a backdrop; it’s a part of the story, a piece of Hawaii’s vibrant cultural mosaic. The next time you are looking to order food for your next show, consider getting Chinese food to truly experience the show.
