Gluten free food paris – Embark on a culinary adventure through the enchanting city of Paris, where gluten-free gourmands can indulge in an array of delectable options. From charming restaurants to artisanal bakeries and well-stocked supermarkets, Paris caters to the discerning palates of those seeking gluten-free fare.
Whether you’re a local or a visitor, this comprehensive guide will lead you to the best gluten-free establishments in the City of Lights. Discover hidden gems, savor exquisite pastries, and navigate the culinary landscape with confidence.
Gluten-Free Food Options in Paris: Gluten Free Food Paris
Paris, a city known for its culinary delights, offers a wide range of gluten-free options for those with celiac disease or gluten intolerance. From cozy cafes to Michelin-starred restaurants, there’s something for every taste and budget.
If you’re seeking gluten-free culinary delights in Paris, you’ll be spoiled for choice. From quaint bistros to modern eateries, the city caters to your dietary needs. And if you’re craving a taste of Mexico, Los Arcos Mexican Food is a must-try.
With its vibrant atmosphere and authentic flavors, it’s a haven for gluten-free foodies. So, embark on a culinary adventure in Paris, savoring both the local delicacies and the vibrant flavors of Mexican cuisine.
Here’s a comprehensive list of gluten-free restaurants in Paris, along with their menus, price ranges, and locations:
Gluten-Free Restaurants, Gluten free food paris
- Noglu: A dedicated gluten-free bakery and cafe offering a variety of pastries, sandwiches, and salads. Price range: €5-15. Located in the 11th arrondissement.
- Helmut Newcake: A gluten-free patisserie specializing in delicious cakes, pastries, and macarons. Price range: €3-10. Located in the 10th arrondissement.
- Le Petit Prince de Paris: A charming gluten-free restaurant serving traditional French cuisine with a modern twist. Price range: €20-40. Located in the 6th arrondissement.
- Hank Burger: A burger joint with several gluten-free options, including burgers, fries, and milkshakes. Price range: €10-15. Located in the 11th arrondissement.
- Frenchie To Go: A popular takeout spot offering a variety of gluten-free dishes, including salads, soups, and sandwiches. Price range: €10-20. Located in the 2nd arrondissement.
Gluten-Free Bakeries in Paris
When in Paris, don’t miss out on the gluten-free bakeries that offer a wide range of delicious pastries, breads, and cakes. These bakeries cater specifically to those with gluten intolerance or celiac disease, ensuring a safe and satisfying culinary experience.
These bakeries use alternative flours like rice flour, almond flour, and buckwheat flour to create delectable gluten-free treats that rival their traditional counterparts. From flaky croissants to crusty baguettes and decadent cakes, there’s something to satisfy every craving.
Noglu
Noglu is a renowned gluten-free bakery in the heart of Paris. They offer an extensive selection of pastries, including croissants, pains au chocolat, and éclairs, all made with their signature gluten-free flour blend.
Their breads are equally impressive, with options like baguettes, sourdough loaves, and multi-seed bread. Noglu also specializes in gluten-free cakes, such as chocolate mousse cake, lemon tart, and fruit tarts.
Helmut Newcake
Helmut Newcake is another popular gluten-free bakery in Paris. Their focus is on creating innovative and modern gluten-free pastries. They offer a variety of croissants, including their signature “croissant-wich” filled with savory or sweet ingredients.
Helmut Newcake also offers a range of breads, including baguettes, sourdough loaves, and brioche buns. Their cakes are particularly noteworthy, with options like the gluten-free carrot cake, chocolate lava cake, and the “Helmut” cake, a signature creation made with almond flour and raspberry jam.
La Guilde du Sans Gluten
La Guilde du Sans Gluten is a dedicated gluten-free bakery that has been serving Paris for over 20 years. They offer a wide range of traditional French pastries, including croissants, pains au chocolat, and éclairs, as well as breads like baguettes, sourdough loaves, and sandwich bread.
La Guilde du Sans Gluten also has a selection of gluten-free cakes, including chocolate mousse cake, fruit tarts, and the “Opéra” cake, a classic French pastry made with layers of almond sponge cake and coffee buttercream.
Final Conclusion
Paris, with its vibrant culinary scene and commitment to gluten-free living, offers a gastronomic haven for those with dietary restrictions. Whether you’re craving a romantic dinner, a leisurely brunch, or a quick bite, the city has something to satisfy every palate.
Embrace the gluten-free delights of Paris and experience the true essence of this culinary paradise.
