Introduction
Como, Italy, a jewel nestled on the shores of the breathtaking Lake Como, is renowned for its stunning scenery, charming towns, and luxurious villas. Beyond its visual splendor, however, lies a rich and deeply satisfying culinary landscape. The food in Como is more than just sustenance; it’s a celebration of local ingredients, time-honored traditions, and the vibrant spirit of the Lombardy region. From the freshest catches from the lake to hearty, comforting regional specialties, Como offers a dining experience that will tantalize your taste buds and leave you yearning for more. Join us on a culinary journey as we explore the delicious food scene in Como, discovering the must-try dishes and unforgettable dining experiences that await.
Lake Como Specialties: A Taste of the Lake
The sparkling waters of Lake Como are not only a feast for the eyes but also a source of incredibly fresh and flavorful ingredients. The lake’s bounty plays a central role in the local cuisine, offering a unique taste of the region that you won’t find anywhere else. When exploring food in Como, venturing into the delicacies sourced from the lake is a must.
Lavarello (Whitefish)
One of the most prized catches from Lake Como is Lavarello, also known as whitefish. This delicate fish boasts a mild, slightly sweet flavor that is simply divine. You’ll often find Lavarello prepared in a variety of ways, each highlighting its natural goodness. Grilled over an open flame, it develops a smoky char that complements its delicate flesh. Baked with herbs and lemon, it becomes a light and refreshing dish perfect for a warm day. Marinated in olive oil and citrus, it transforms into a zesty and flavorful appetizer. The versatility of Lavarello makes it a staple on many restaurant menus around the lake.
Agoni (Twaite Shad)
Another fascinating fish found in Lake Como is Agoni, or twaite shad. Unlike the mild Lavarello, Agoni possesses a bolder, more distinctive flavor. Traditionally, Agoni were preserved through drying, a method that concentrates their flavor and allows them to be enjoyed throughout the year. This practice, dating back centuries, provided a crucial food source during leaner times. Today, you might encounter Agoni dried or marinated, often served as part of an antipasto platter. For an intense experience, dried Agoni pairs perfectly with creamy polenta, creating a delightful contrast of textures and tastes.
Missoltini (Dried Shad)
Continuing the trend of preserved food, Missoltini are also twaite shad but prepared and preserved in a slightly different way. First the fish are gutted, salted, and dried in the sun, before being pressed into wooden containers. The flavour is intense and aromatic, and you’ll want to serve this local speciality as part of an aperitivo with some local bread.
Risotto con Filetto di Pesce Persico (Risotto with Perch Fillet)
Perhaps the most iconic dish showcasing Lake Como’s bounty is Risotto con Filetto di Pesce Persico, or risotto with perch fillet. This creamy, comforting dish is a true testament to the region’s culinary heritage. The risotto, cooked to perfection with a delicate broth and a touch of Parmesan cheese, provides a rich and flavorful base for the tender perch fillet. The perch, lightly breaded and pan-fried, adds a subtle sweetness and a delightful textural contrast to the creamy risotto. This dish is not just a meal; it’s an experience, a celebration of the lake’s bounty and the culinary artistry of the chefs who prepare it. It’s also a dish with cultural significance, often appearing during special occasions or family gatherings.
Polenta
Polenta, although not exclusively from the lake, is a very common accompaniment to lake fish dishes. This simple dish, made from ground cornmeal, provides a comforting and earthy backdrop to the delicate flavours of the fish.
Lombardy’s Culinary Influence: Regional Delights
While Lake Como’s cuisine is undeniably influenced by its aquatic surroundings, the broader culinary traditions of Lombardy also play a significant role. The region’s hearty, comforting dishes offer a welcome contrast to the lighter fare of the lake, providing a well-rounded culinary experience.
Pizzoccheri
Pizzoccheri is a prime example of Lombardy’s rustic and flavorful cuisine. Originating from the Valtellina valley, just north of Lake Como, this dish features buckwheat pasta, a hearty and nutty alternative to traditional wheat pasta. The pasta is typically cooked with cabbage, potatoes, and a generous helping of cheese, often Bitto or Casera, both local mountain cheeses. The result is a rich, satisfying, and incredibly flavorful dish that is perfect for a cold day. The dish speaks to the region’s agricultural heritage and the ingenuity of using simple, locally sourced ingredients to create something truly special.
Ossobuco
Ossobuco, meaning “bone with a hole,” is another classic Lombardy dish that you might find near Como, though it is a specialty from Milan. This braised veal shank is slow-cooked until the meat is incredibly tender and falls off the bone. The marrow inside the bone adds a rich, gelatinous flavor to the sauce, making it an incredibly decadent and satisfying dish. Ossobuco is often served with risotto Milanese, a saffron-infused risotto that perfectly complements the richness of the veal. The vibrant yellow color of the risotto adds a touch of visual appeal to this already impressive dish.
Cotoletta alla Milanese
Another Milanese classic is Cotoletta alla Milanese, a breaded and fried veal cutlet. While similar to the Austrian Wiener Schnitzel, the Cotoletta alla Milanese is typically prepared with the bone in, giving it a distinctive shape and flavor. The cutlet is pounded thin, coated in breadcrumbs, and fried in butter until golden brown and crispy. It’s a simple yet satisfying dish that is perfect for a quick and easy lunch or dinner.
Cheeses of the Region
No exploration of Lombardy’s culinary influence would be complete without mentioning the region’s exceptional cheeses. Lombardy is home to a variety of renowned cheeses, each with its own unique flavor and texture. Gorgonzola, with its distinctive blue veins and creamy texture, is a must-try for cheese lovers. Taleggio, with its washed rind and pungent aroma, offers a more intense flavor experience. And Grana Padano, a hard, granular cheese similar to Parmesan, is a staple in many Italian dishes.
Dining Experiences in Como: From Trattorias to Fine Dining
Como offers a diverse range of dining experiences to suit every taste and budget. Whether you’re looking for a traditional trattoria, a restaurant with stunning lake views, or a lively aperitivo spot, you’ll find something to satisfy your cravings.
Trattorias and Osterias
Trattorias and osterias are the heart and soul of Italian dining. These family-run establishments offer a warm and inviting atmosphere, serving simple, authentic dishes made with fresh, local ingredients. The focus is on traditional recipes passed down through generations, providing a true taste of the region’s culinary heritage. Seek out Trattoria del Glicine in Brunate for a good example of what to expect, it will be a little tricky to get to, but worth it.
Restaurants with Lake Views
For an unforgettable dining experience, choose one of Como’s many restaurants with lake views. Imagine savoring delicious local specialties while gazing out at the sparkling waters of Lake Como, surrounded by stunning mountains and charming villages. Many restaurants along the lakefront offer outdoor seating, allowing you to fully immerse yourself in the beauty of the surroundings. These establishments often feature menus that showcase the freshest seafood and local produce, creating a culinary experience that is as visually stunning as it is delicious.
Aperitivo Culture
The aperitivo culture is an integral part of Italian life, and Como is no exception. In the late afternoon or early evening, locals and tourists alike gather at bars and cafes to enjoy a pre-dinner drink and complimentary snacks. This tradition is a perfect way to unwind after a day of sightseeing and socialize with friends. Many bars offer a generous spread of snacks, ranging from olives and cheeses to small sandwiches and pasta dishes, making it a satisfying and affordable way to enjoy a taste of local cuisine.
Markets and Local Produce
For a truly immersive experience, visit one of Como’s many markets and local produce shops. These vibrant marketplaces offer a glimpse into the region’s agricultural bounty, showcasing fresh fruits, vegetables, cheeses, salumi, and other local specialties. Visiting a cheese or salumi shop is a must for food lovers, allowing you to sample and purchase a wide variety of artisanal products. The bustling atmosphere and the abundance of fresh ingredients make these markets a feast for the senses.
Sweet Treats and Desserts
No culinary journey is complete without indulging in some sweet treats. Como offers a variety of delectable desserts to satisfy your sweet tooth, from traditional cakes to creamy gelato.
Torta Miascia
Torta Miascia is a traditional Lombardy cake made with stale bread, fruit, nuts, and often polenta flour. It’s a rustic and flavorful dessert that reflects the region’s resourcefulness and its tradition of using leftover ingredients. The cake is moist, dense, and packed with flavor, making it a comforting and satisfying treat.
Gelato
Gelato is an essential part of the Italian experience. This creamy, flavorful ice cream is made with fresh ingredients and comes in a wide variety of flavors. Como boasts numerous gelaterias, each offering its own unique take on this classic Italian dessert.
Local Pastries and Biscotti
For a local flavour, try some regional cookies or biscotti. “Brutti ma Buoni” cookies (ugly but good) are a classic pastry, made with a meringue base and toasted almonds, then baked until golden and crunchy.
Drinks to Accompany Your Meal
To complete your culinary experience in Como, be sure to sample the region’s local drinks.
Local Wines
Lombardy produces a variety of excellent wines that pair perfectly with local dishes. Franciacorta sparkling wine is a great start to any meal. For white wine, Lugana offers a crisp, dry flavour to complement the fresh fish dishes. For red, try a Valtellina wine to go with the Pizzoccheri.
Grappa
Grappa is a traditional Italian digestivo made from the pomace (the leftover grape skins, seeds, and stems) of wine production. It’s a strong and flavorful spirit that is typically enjoyed after a meal to aid digestion.
Espresso and Coffee Culture
Of course, no Italian meal is complete without a shot of espresso. The strong, concentrated coffee is a staple in Italian culture and is the perfect way to end a delicious meal.
Tips for Food Lovers Visiting Como
To make the most of your culinary adventure in Como, here are a few helpful tips:
Learn Basic Italian Phrases
Learning a few basic Italian phrases will greatly enhance your dining experience. Knowing how to say “please,” “thank you,” and “can I have the menu?” will be greatly appreciated by locals.
Be Open to Trying New Things
Be open to trying new things. Don’t be afraid to step outside your comfort zone and sample local specialties that you’ve never heard of before. You might just discover your new favorite dish.
Make Reservations
Making reservations, especially for dinner, is highly recommended, particularly during peak season. Many restaurants fill up quickly, so booking in advance will ensure that you get a table.
Check Restaurant Reviews
Check restaurant reviews online to find highly-rated establishments and get an idea of what to expect.
Consider a Food Tour
Consider a food tour. These guided tours offer a unique opportunity to discover hidden gems and learn about the local cuisine from knowledgeable guides.
Conclusion
The food in Como is a reflection of the region’s stunning beauty, rich history, and vibrant culture. From the freshest catches from Lake Como to hearty, comforting regional specialties, Como offers a culinary experience that will tantalize your taste buds and leave you yearning for more. So, pack your bags, book your flight, and prepare for a culinary journey that will awaken your senses and create memories that will last a lifetime. Come, discover the delicious food scene in Como, and experience the true taste of Italy. Bon appétit!
