Have you ever experienced that subtle smoky aroma, that delicate earthy flavor that only cedar can impart to grilled food? It’s a culinary secret weapon, and at Cedar Food & Grill, they’ve mastered the art of harnessing cedar’s magic to create a truly unforgettable dining experience. Situated in the heart of culinary innovation, Cedar Food & Grill offers a warm and inviting atmosphere, perfect for both casual evenings and special celebrations. Their mission is simple: to deliver exceptional flavor through high-quality ingredients and a dedication to the unique potential of wood-fired cooking. Cedar Food & Grill expertly blends traditional cedar plank cooking techniques with modern culinary innovations, resulting in a dining experience that is both memorable and delicious, a true elevation of how we experience food.
The Allure of Cedar Plank Cooking
Cedar plank cooking is more than just a grilling method; it’s a culinary ritual. The process begins with carefully selected cedar planks, soaked in water to prevent them from catching fire and to promote the release of their aromatic oils. The food, whether it’s succulent salmon, tender chicken, or vibrant vegetables, is then placed directly onto the plank and grilled over an open flame.
The benefits of this technique are numerous. First and foremost is the infusion of that signature cedar flavor. It’s a smoky, subtle, and earthy taste that permeates the food, adding a layer of complexity that’s simply unattainable with other grilling methods. The cedar also helps to retain moisture, preventing the food from drying out and ensuring that it remains juicy and tender. This method promotes even cooking, gently surrounding the food with heat and imparting flavor from all sides. Finally, the presentation is simply stunning. Serving food on a cedar plank adds a rustic and elegant touch to any meal, immediately elevating the dining experience.
While many types of wood can be used for grilling, cedar stands out for its distinctive taste profile. Cedar Food & Grill uses Western Red Cedar, prized for its balanced flavor and its sustainability. The restaurant’s commitment to sourcing responsible cedar ensures that their culinary practices are environmentally conscious, allowing diners to indulge without compromising their values.
Cedar Food & Grill approaches cedar plank cooking with a blend of respect for tradition and a passion for innovation. They are not afraid to experiment with different flavor pairings and techniques, always striving to push the boundaries of what’s possible with this ancient method. “For us,” says Chef Michael, “Cedar plank cooking isn’t just a technique, it’s a way of bringing people together through shared experiences. It’s the perfect combination of respect for tradition and modern innovation”. He believes that the key to success lies in understanding the nuances of the cedar and how it interacts with different ingredients.
Signature Dishes You Have to Try
No visit to Cedar Food & Grill is complete without sampling some of their signature cedar-infused creations. One standout dish is the cedar plank salmon. A generous fillet of fresh, sustainably sourced salmon is placed on a cedar plank, brushed with a delicate blend of herbs and spices, and grilled to perfection. The cedar imparts a subtle smoky flavor that complements the richness of the salmon, while the plank helps to keep the fish moist and tender. It is served with a refreshing lemon-dill sauce that brightens the dish and enhances the natural flavors. The reason why this dish works so well is the natural affinity between salmon and cedar. The cedar enhances the salmon’s natural flavors without overpowering it, resulting in a harmonious and satisfying culinary experience.
Another must-try is the cedar smoked ribeye. A perfectly marbled ribeye steak is slowly smoked over cedar planks, infusing it with a deep, complex flavor that’s both smoky and savory. The cedar smoke penetrates the meat, creating a flavorful crust while keeping the interior juicy and tender. It’s served with a classic peppercorn sauce that adds a touch of spice and richness. “We take pride in the quality of our steaks,” explains Chef Michael. “Smoking them over cedar adds a level of depth and complexity that you just can’t get with other methods.”
For vegetarian diners, the cedar grilled vegetables are a delightful option. A medley of seasonal vegetables, including zucchini, bell peppers, eggplant, and asparagus, are marinated in a flavorful balsamic vinaigrette and grilled on a cedar plank. The cedar imparts a smoky char and delicate flavor to the vegetables, while the plank helps to keep them moist and tender. It’s a colorful and flavorful dish that’s perfect as a side or a light meal.
Whether you’re a meat lover, a seafood enthusiast, or a vegetarian, Cedar Food & Grill has something to offer for everyone.
More Than Just Grilled Dishes
While cedar plank cooking is the restaurant’s specialty, Cedar Food & Grill offers a diverse menu with options that extend far beyond the grill. Steak lovers can enjoy a perfectly grilled New York strip or filet mignon, cooked to their exact specifications. Seafood lovers can indulge in fresh catches of the day, prepared with a variety of sauces and preparations. Burger connoisseurs will appreciate the restaurant’s gourmet burgers, made with premium ground beef and topped with creative combinations of cheeses, sauces, and toppings.
The appetizers are designed to tantalize the taste buds and complement the grilled dishes. The crispy calamari, served with a spicy aioli, is a popular choice. The truffle fries, tossed with truffle oil and Parmesan cheese, are an irresistible indulgence. And the artisan cheese plate, featuring a selection of local and international cheeses, is a perfect way to start any meal.
The beverage program at Cedar Food & Grill is equally impressive. The restaurant boasts a curated wine list that features selections from around the world, carefully chosen to pair with the menu. The craft cocktail menu is inventive and exciting, with unique creations that highlight fresh ingredients and innovative techniques. And the beer selection includes a variety of local and craft brews, perfect for washing down a delicious meal.
Cedar Food & Grill is committed to using only the freshest, highest-quality ingredients. The restaurant sources its produce from local farms whenever possible, ensuring that the dishes are made with seasonal and sustainable ingredients. The beef is sourced from reputable suppliers who prioritize animal welfare. And the seafood is carefully selected for its freshness and quality. The menu changes seasonally to reflect the availability of the freshest ingredients.
Ambiance and Overall Experience
The atmosphere at Cedar Food & Grill is warm, inviting, and sophisticated. The décor is modern and elegant, with rustic touches that pay homage to the restaurant’s commitment to wood-fired cooking. The lighting is soft and inviting, creating a relaxing and intimate ambiance. The seating is comfortable and spacious, allowing diners to relax and enjoy their meal. The music is carefully curated to create a pleasant and unobtrusive backdrop to the dining experience. Whether you’re looking for a romantic dinner for two or a celebratory gathering with friends, Cedar Food & Grill is the perfect setting.
The service is attentive, friendly, and knowledgeable. The staff is passionate about the food and eager to share their knowledge with diners. They are always happy to offer recommendations and answer any questions about the menu. The servers are well-trained and attentive, ensuring that every diner feels well taken care of.
Cedar Food & Grill also offers outdoor seating, allowing diners to enjoy their meal in the fresh air. The patio is beautifully landscaped and offers a relaxing and peaceful setting. Whether you’re enjoying a leisurely lunch or a romantic dinner, the outdoor seating is a perfect way to experience Cedar Food & Grill. The outdoor seating can accommodate large parties, perfect for any celebration!
A Culinary Destination
Cedar Food & Grill is more than just a restaurant; it’s a culinary destination. It’s a place where tradition meets innovation, where high-quality ingredients are transformed into culinary masterpieces, and where diners can experience the unique flavors of cedar plank cooking. The next time you want to enjoy a delicious meal, don’t hesitate to stop by and enjoy the flavor. Whether you’re a seasoned foodie or simply looking for a great meal, Cedar Food & Grill is sure to impress. Visit Cedar Food & Grill and experience the flavors for yourself. You will enjoy the taste. The restaurant’s mission of providing unique experiences to its customer is its main drive for great food. This is a restaurant you will not forget!
For a culinary adventure that combines the best of tradition and innovation, look no further than Cedar Food & Grill.
