Barbecue: Kansas City’s Reigning Champion
The Kansas City BBQ Style
More than just Dorothy and Toto, Kansas boasts a culinary landscape as vast and fertile as its golden wheat fields. Rolling plains stretching as far as the eye can see, iconic sunsets painting the sky in vibrant hues – these are the images that often spring to mind when one thinks of Kansas. But beyond the picturesque landscapes lies a rich and diverse culinary heritage, shaped by agriculture, immigration, and a strong sense of community. This article will delve into the most iconic and delicious foods that define Kansas cuisine, from classic comfort food passed down through generations to regional specialties that offer a unique taste of the heartland. Prepare your taste buds for a journey through the flavors of Kansas, where hearty portions and genuine hospitality are always on the menu.
No exploration of famous food in Kansas would be complete without paying homage to barbecue, especially the Kansas City style. Kansas City barbecue isn’t just food; it’s a cultural institution, a source of local pride, and a culinary experience that attracts visitors from around the globe. It’s a style defined by its dry rub, slow-smoking process (often using hickory), and a sauce that strikes a perfect balance between sweet and tangy. This specific approach makes it one of the most popular styles of barbecue in the United States.
The History of Kansas City Barbeque
The story of Kansas City barbecue begins in the early 20th century with Henry Perry, often considered the “father” of Kansas City barbecue. Perry started selling smoked meats from a makeshift stand in the historic 18th & Vine jazz district, and his simple yet flavorful creations quickly gained a loyal following. His influence helped to shape the unique style of barbecue that now defines Kansas City and is found across the state of Kansas.
Must-Try BBQ Dishes
When it comes to must-try barbecue dishes, burnt ends reign supreme. These caramelized, smoky pieces of brisket are a byproduct of the smoking process, but they’ve become a delicacy in their own right. Their rich, melt-in-your-mouth texture and intense smoky flavor make them an addictive treat. Don’t overlook the ribs either. Whether you prefer baby back ribs or spare ribs, Kansas City barbecue joints know how to cook them to perfection, with tender meat that falls off the bone. Pulled pork and beef brisket are also popular choices, showcasing the versatility of the slow-smoking technique.
Famous BBQ Joints
For an authentic Kansas City barbecue experience (which is largely situated in Missouri, but widely considered a key element of Kansas culture), make sure to visit some of the iconic barbecue joints that have been serving up deliciousness for decades. Arthur Bryant’s is a legendary establishment known for its no-frills atmosphere and its focus on the quality of the meat. Gates Bar-B-Q, instantly recognizable by its signature greeting, “Hi, may I help you?”, offers a more vibrant and lively atmosphere. Then, of course, there’s Joe’s Kansas City Bar-B-Que (originally Oklahoma Joe’s), famous for its gas station location and its incredible barbecue sandwiches. While many of the most well-known establishments are located in Kansas City, Missouri, many smaller towns and cities across Kansas have their own local BBQ heroes, contributing to the broader BBQ landscape and serving up truly amazing barbecue. When exploring Kansas, be sure to keep an eye out for these hidden gems.
Wheat: The Staff of Life (and More)
Kansas: The Wheat State
Kansas is synonymous with wheat. It’s not just an agricultural product; it’s a symbol of the state’s identity and a cornerstone of its economy. Known as the “Wheat State,” Kansas produces a significant portion of the nation’s wheat crop, and its fertile soil and favorable climate make it an ideal location for wheat farming. The abundance of wheat has profoundly influenced Kansas cuisine, leading to the creation of numerous dishes that celebrate the versatility of this humble grain. From hearty breads to savory pastries, wheat is an integral part of the famous food in Kansas.
Wheat-Based Foods
One of the most beloved wheat-based foods in Kansas is the Bierock, also known as a Runza in some areas. This savory dough pocket is filled with a mixture of ground beef, shredded cabbage, and onions, creating a satisfying and flavorful meal. Bierocks have their roots in German and Eastern European cuisine, brought to Kansas by immigrants who settled in the state in the 19th century. These hearty pockets are perfect for a quick lunch or a comforting dinner, and they can be found in bakeries and restaurants across Kansas. The Runza Restaurant, a chain with locations throughout the Midwest, is particularly well-known for its Runzas, further solidifying the dish’s place in Kansas culinary history.
Beyond Bierocks, Kansas wheat bread and rolls are renowned for their quality and flavor. The rich, nutty taste of Kansas wheat shines through in these simple yet satisfying baked goods. Many local bakeries in Kansas specialize in wheat-based breads and pastries, using time-honored recipes and locally sourced ingredients. These bakeries are often community hubs, where locals gather to enjoy fresh bread, pastries, and conversation. When visiting Kansas, be sure to stop by a local bakery and sample some of their delicious wheat-based creations. The aroma of freshly baked bread is a comforting welcome to any town or city and a great way to experience the heartland’s bounty.
Comfort Food Staples
Chicken Fried Steak
Beyond barbecue and wheat, Kansas is also known for its hearty and comforting dishes that evoke a sense of nostalgia and home-cooked goodness. These are the foods that families have been making for generations, passed down through recipes and traditions. They are the perfect embodiment of classic Midwestern cuisine, simple, filling, and always satisfying.
Chicken fried steak is a prime example of Kansas comfort food. This dish consists of a tenderized steak that is breaded and fried, similar to fried chicken. It’s typically served with a generous helping of creamy gravy, often made with milk and seasoned with black pepper. Chicken fried steak is a staple in diners and restaurants across Kansas, offering a satisfying and comforting meal that is sure to fill you up. The crispy breading, tender steak, and creamy gravy create a symphony of textures and flavors that is hard to resist.
Homemade Noodles
Homemade noodles are another cherished comfort food in Kansas. These are not your average store-bought noodles; they are made from scratch using flour, eggs, and water. The dough is rolled out and cut into thin strips, then cooked in broth until tender. Homemade noodles are often served with chicken or beef, creating a hearty and flavorful soup or stew. Many Kansas families have their own secret recipes for homemade noodles, passed down through generations. These recipes are often closely guarded secrets, adding to the mystique and charm of this classic dish.
Sweet Corn
Sweet corn is a seasonal delight that is celebrated throughout Kansas. The state’s fertile soil and warm summers provide the perfect conditions for growing sweet, juicy corn. Kansas corn is often enjoyed simply, boiled or grilled and slathered with butter. But it’s also used in a variety of dishes, from corn chowder to corn on the cob with various seasonings. The arrival of sweet corn season is a much-anticipated event in Kansas, with farmers markets overflowing with fresh, locally grown corn. There’s nothing quite like sinking your teeth into a perfectly ripe ear of Kansas sweet corn, a true taste of summer in the heartland.
Unique Kansas Treats
Spiedie
While many of Kansas’s culinary claims to fame are variations on familiar favorites, the state also has a few unique treats of its own.
While Spiedie sandwiches are more commonly associated with New York, they have a strong following in some pockets of Kansas. Spiedies consist of cubes of meat (typically chicken, pork, or lamb) that are marinated in a flavorful blend of vinegar, olive oil, and herbs, then grilled and served in a soft roll. The marinade tenderizes the meat and infuses it with a distinctive flavor that is both savory and tangy.
Sunflower Seeds
And, due to Kansas’s role as a major sunflower producer, sunflower seeds are a popular snack and ingredient. They are enjoyed roasted, salted, flavored, or used in granola bars and other baked goods. The seeds are nutritional and are an excellent representation of Kansas agriculture.
Drinks of Kansas
Kansas Beer
The culinary landscape of Kansas wouldn’t be complete without mentioning its beverages.
Kansas has a thriving beer scene, with a growing number of craft breweries producing a wide variety of beers. From hoppy IPAs to rich stouts, there’s a beer for every palate. Many Kansas breweries use locally sourced ingredients, further connecting their beers to the state’s agricultural heritage.
Cherry Limeade
Cherry limeade is a classic refreshment in Kansas. This sweet and tart drink is perfect for cooling off on a hot summer day. It’s made with cherry syrup, lime juice, and soda water, creating a refreshing and flavorful beverage that is a beloved staple in Kansas diners and soda fountains.
Conclusion
From the smoky barbecue of Kansas City to the hearty wheat-based dishes and comforting classics, the famous food in Kansas offers a diverse and delicious culinary experience. The state’s agricultural heritage, immigrant influences, and strong sense of community have all contributed to its unique and flavorful cuisine. The best Kansas food celebrates simplicity and taste. This is a culture that values quality, locally sourced ingredients, and the shared experience of enjoying a good meal with friends and family.
So, pack your bags and prepare your taste buds for a flavorful journey through the heartland of America. Kansas is waiting to be savored! Explore the local farmers’ markets, visit the iconic barbecue joints, and sample the comforting classics that have been passed down through generations. You’re sure to find something to love in the delicious and diverse culinary landscape of Kansas. The genuine hospitality and hearty portions will leave you feeling satisfied and wanting to come back for more.
