Welcome to the world of Oregon cottage food law, where passionate home cooks and bakers can turn their culinary creations into a thriving business. This comprehensive guide will navigate you through the ins and outs of this exciting legal framework, empowering you to share your homemade delights with the community while ensuring food safety and compliance.
From understanding the types of foods allowed for sale to navigating the licensing and registration process, we’ve got you covered. We’ll also delve into the specific labeling and packaging requirements, explore the permitted sales channels, and emphasize the importance of recordkeeping and compliance.
Cottage Food Operations
Cottage food operations are small-scale food businesses that operate out of a private residence. Under Oregon law, cottage food operations are defined as businesses that produce and sell non-potentially hazardous foods with an annual gross income of $25,000 or less.
Foods Allowed for Sale
Cottage food operations may sell a variety of non-potentially hazardous foods, including:
- Baked goods (e.g., cookies, cakes, breads)
- Candy
- Jams and jellies
- Dried fruits and vegetables
- Spices and herbs
Foods Not Allowed for Sale
Cottage food operations may not sell potentially hazardous foods, including:
- Meat, poultry, and fish
- Dairy products (e.g., milk, cheese, yogurt)
- Eggs
- Raw or undercooked foods
Licensing and Registration
To legally operate a cottage food business in Oregon, you’ll need to obtain a license or registration. The requirements vary depending on the county you’re operating in.
In most counties, you’ll need to submit an application to the county health department. The application typically includes information about your business, your products, and your production process. You may also need to provide proof of food safety training and pass an inspection.
Application Process
The application process can take several weeks or even months. Once your application is approved, you’ll receive a license or registration that allows you to operate your business.
Fees
The fees for a cottage food license or registration vary from county to county. In most cases, the fees are relatively low.
Inspections
Cottage food businesses are subject to regular inspections by the county health department. These inspections are typically unannounced and can occur at any time during your business hours.
Labeling and Packaging
Ensuring the safety and transparency of your cottage food products is crucial, and proper labeling and packaging play a vital role in this. Oregon’s cottage food law sets specific requirements for labeling and packaging to safeguard consumers and maintain food quality.
Labeling Requirements
All cottage food products must bear clear and legible labels that include the following information:
- Product Name:The common or usual name of the product, e.g., “Apple Pie.”
- Name and Address of Producer:Your name and the complete address of your cottage food operation, including city, state, and ZIP code.
- Contact Information:A phone number or email address where consumers can reach you.
- Ingredients List:A complete list of ingredients used in the product, in descending order of predominance by weight.
- Net Weight or Volume:The net weight or volume of the product in standard units, e.g., ounces or milliliters.
- Allergen Statement:A clear statement identifying any major food allergens present in the product, e.g., “Contains wheat, soy.”
- Statement of Cottage Food Operation:The following statement: “This product is made in a home kitchen and is not subject to state inspection.”
The font size for all mandatory labeling information must be at least 1/16 inch in height.
Packaging Requirements
To maintain food safety and quality, cottage food products must be packaged in clean, sanitary containers that protect the product from contamination.
- Materials:Packaging materials must be food-grade and meet applicable FDA regulations.
- Methods:Products must be packaged in a manner that prevents contamination, e.g., using sealed containers or vacuum packaging.
- Storage Instructions:If necessary, provide clear instructions on proper storage and handling of the product to ensure its quality and safety.
Sales and Distribution
Oregon’s cottage food law allows for the sale of cottage food products through various channels, including farmers’ markets, online platforms, and direct-to-consumer sales.
Cottage food operators may sell their products at farmers’ markets, as long as the market is approved by the Oregon Department of Agriculture (ODA) and the operator has a valid cottage food license.
If you’re in Oregon and looking to start a home-based food business, the cottage food law is a great place to start. It allows you to sell certain non-perishable foods, like baked goods and jams, without having to go through the full-blown commercial kitchen process.
And if you’re looking for some inspiration, check out food helen ga . She’s a Georgia-based home cook who shares her delicious recipes and tips for starting a cottage food business. Her site is a great resource for anyone looking to get started in the food industry.
Cottage food operators may also sell their products online, but they must ensure that the online platform they use is compliant with Oregon’s cottage food law. The operator must also have a valid cottage food license and must label their products in accordance with the law.
Finally, cottage food operators may sell their products directly to consumers, but they must do so from their home kitchen or at a temporary event, such as a pop-up shop or a community event.
Restrictions and Limitations on Sales and Distribution, Oregon cottage food law
There are some restrictions and limitations on the sale and distribution of cottage food products in Oregon. For example, cottage food operators may not sell their products to retail stores or restaurants.
Additionally, cottage food operators may not ship their products outside of Oregon.
Recordkeeping and Compliance: Oregon Cottage Food Law
Maintaining meticulous records and adhering to food safety regulations are crucial for cottage food operations in Oregon. These measures ensure the safety of consumers and the integrity of your business.
As a cottage food operator, you are required to keep detailed sales logs and track all ingredients used in your products. Sales logs should include the date of sale, the type and quantity of products sold, the name and contact information of the purchaser, and the method of payment.
Ingredient Tracking
Ingredient tracking is equally important. You must maintain records of all ingredients used, including the name of the ingredient, the supplier, the date of purchase, and the quantity purchased. This information is essential for ensuring the safety of your products and for traceability in case of any issues.
Importance of Compliance
Compliance with food safety regulations is not only a legal requirement but also a moral obligation to protect consumers from foodborne illnesses. Failure to comply can result in serious consequences, including fines, license suspension or revocation, and even criminal charges.
Epilogue
Whether you’re a seasoned pro or just starting your cottage food journey, this guide is your essential companion. Embrace the spirit of Oregon’s cottage food law, foster a connection with your community through your culinary creations, and savor the rewards of turning your passion into a thriving enterprise.
