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Lotro Food Deed Partridge: Hunting, Cooking, and Cultural Significance

Lotro food deed partridge – Welcome to the realm of Lotro food deeds, where the humble partridge takes center stage. As we embark on this culinary adventure, we’ll explore the various deeds that require this feathered delicacy, uncover the best hunting grounds, and delve into the delectable recipes that showcase its unique flavors.

Join us as we uncover the cultural significance of partridge in Lotro, tracing its role in traditional dishes, folklore, and in-game events.

From the lush forests of Ered Luin to the bustling markets of Bree, our journey will guide you through the intricacies of acquiring and preparing partridge. Whether you’re a seasoned hunter or a culinary novice, we’ll provide all the necessary knowledge to complete these food deeds with ease and savor the rewards that await.

Partridge in Lotro Food Deeds

Partridge is a type of bird that can be found in various regions of Middle-earth in Lord of the Rings Online (Lotro). It is a popular ingredient in many food recipes, and completing food deeds that require partridge can grant valuable rewards.

Food Deeds Requiring Partridge

The following is a list of all food deeds in Lotro that require partridge:

  • Hunter’s Pie: Requires 10 partridges. Rewards a temporary buff that increases agility and critical chance.
  • Partridge Stew: Requires 5 partridges. Rewards a temporary buff that increases morale and power.
  • Roast Partridge: Requires 3 partridges. Rewards a temporary buff that increases maximum health and resistance to disease.
  • Shepherd’s Pie: Requires 2 partridges. Rewards a temporary buff that increases incoming healing and reduces damage taken.

Completing these food deeds can provide players with various benefits, including temporary buffs to their character’s stats, increased morale and health, and reduced damage taken. These buffs can be useful in combat, exploration, and other in-game activities.

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If you’re on the hunt for ingredients to complete your LOTRO food deed partridge, head over to food world supermarket . They’ve got a wide selection of fresh produce and meats, so you’re sure to find everything you need. Once you’ve got your ingredients, head back to the game and start cooking! The partridge is a delicious and nutritious meal that will help you on your journey through Middle-earth.

Partridge Hunting Locations: Lotro Food Deed Partridge

Within the vast landscapes of Middle-earth, partridges inhabit various regions. Understanding their preferred habitats and hunting strategies can significantly enhance your chances of acquiring these elusive birds.

Partridges are primarily found in open fields, meadows, and grasslands. Their favored environments offer ample cover and sustenance, making them ideal hunting grounds.

Locations

  • Shire:The rolling hills and lush pastures of the Shire provide an abundance of partridges. Focus your search near Bree-fields, the North Downs, and the Barrow-downs.
  • Lone-lands:The vast grasslands and open plains of the Lone-lands are home to numerous partridges. Explore the areas around Esteldín and the Great Barrow for prime hunting spots.
  • Misty Mountains:While less common, partridges can be found in the lower slopes and valleys of the Misty Mountains. Seek them out near Thorin’s Hall and the Goblin-town.
  • Evendim:The tranquil meadows and rolling hills of Evendim offer suitable habitats for partridges. Search near the village of Celondim and the Lake Evendim.
  • Angmar:The desolate plains and frozen wastes of Angmar are home to a hardy population of partridges. Venture into the Forochel Peninsula and the Angmar Mountains for a challenging hunt.
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Partridge Recipes and Cooking

Partridge is a versatile game bird that can be cooked in a variety of ways. Its delicate flavor and moist texture make it a popular choice for both casual and fine dining.

Braised Partridge with Vegetables, Lotro food deed partridge

Braising is a cooking technique that involves browning meat in a pot and then simmering it in a flavorful liquid. This method is perfect for partridge, as it results in a tender and juicy bird with a rich and flavorful sauce.Ingredients:*

1 whole partridge, cleaned and trimmed

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 cup chicken broth
  • 1/2 cup dry red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

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